This is truly a “not to be missed” performance!
The Crusaders were an American jazz group that were successful from the 1960s to the 1990s. The group were known as the Jazz Crusaders from their formation in 1960 until shortening their name in 1971. The Crusaders were comfortable playing a wide assortment of genres, from straight ahead jazz, to urban R&B, to R&B-based jazz, to even blues. The band reached a commercial apex in 1979 with their hit single "Street Life", featuring uncredited lead vocals by Randy Crawford, and their accompanying album of the same name.[
Since the fall of 2008, Scott Sharrard has been the touring guitarist for the Gregg Allman Band. He’s been called “One of the best guitarists in the country” by Billboard and “the next Eric Clapton or Mike Bloomfield” by the Indianapolis Star Tribune . Gregg Allman, has high praise for the guitarist. “I know all about guitar players —I’ve seen the very best — and Scott Sharrard is the perfect guitarist for my band. He understands that you don’t need to play just for the sake of playing; Scott isn’t one of those guys who thinks they’re getting paid by the note. He never steps on the vocals, and leaves plenty of room for everyone else to do their thing, but when it’s time to solo, Scott delivers, boy.” This will be the first of a summer series with Scott’s band and every show will be different and amazing!
We will offer seatings at beginning at 6:00 and 8:30 for two separate performances at 7:00 and 9:00, respectively, along with a prix fixe menu $69 per person plus drinks, tax and gratuity. Each set will be unique. Reservations required!
Tasting of Starters:
boneless ribs, little dragon dumplings, chicken & shrimp dumplings, thai chili shrimp
Main (choice of the following)
Braised Beef Short Rib glazed baby potatoes, kim chi
Crisp Whole red Snapper, pineapple, vegetables, sweet & sour sauce ($9 supplement)
Summer Tofu fresh vegetables, mint, miso, yuzu
Crisp Beijing Duck cucumber, scallion, plum sauce, mushu pancakes ($9 supplement)
Ginger Scallion Shrimp scallion, red pepper, ginger, szechuan peppercorns
Sessame Chicken steamed broccoli
Vegetable Singapore Noodles, egg, carrots, snow peas, curry, rice vermicelli
Dessert
Sampling of Sweet Endings
$80 per person, plus tax, drinks and gratuity