SaRon Crenshaw learned to play guitar at the age of ten. He is an extremely talented guitarist who travels the country playing Jazz and Rhythm and Blues. In the 70's and 80's he made his living playing bass for several bands in New Jersey, New York and South Carolina. He has shared stages with talented recording artists such as Lee fields, Roy Roberts, Denise lasalle, Bobby Rush, Jessie James, Tyrone Davis, and Chuck Roberson. He performs intensely at the Blues venues and festivals in the east coast for the past decade and has a large following in the Tri-state area. In 2010 and 2011, SaRon had the honor of opening up for Robert Cray and B.B.King on the big stages in Connecticut and won love from the audience with his acoustic performances. Saron's love is the Blues and he has been inspired by some of the greatest singers and players of all time, B.B. King, Albert King, Albert Collins, Stevie Ray Vaughan and Buddy Guy to name a few. SaRon plays a Gibson “Lucille” model guitar signed by B.B.King himself. He is a powerful entertainer and is never afraid to take his performance straight into the audience.

Seatings at 7:00 and 9:15. No music charge, we will have a special prix fixe menu for all guests. Second seating will feature two sets of music plus a midnight champagne toast! Reservations required, price for dinner will be $135 for the first seating and $169 for the second, tax, drinks and 20% gratuity are additional.

Tasting of Starters:

boneless ribs, little dragon dumplings, chicken & shrimp dumplings, thai chili shrimp

Main (choice of the following)

Braised Lamb Shank, Chinese eggplant, rice noodles, cumin

Roasted Filet Mignon, broccolini, firecracker sauce, crisp potatoes

Seared Tofu, gingered squash puree, stir fried vegetables

Crisp Beijing Duck cucumber, scallion, plum sauce, mushu pancakes

Ginger Scallion Shrimp scallion, red pepper, ginger, szechuan peppercorns

Sessame Chicken steamed broccoli

Vegetable Singapore Noodles, egg, carrots, snow peas, curry, rice vermicelli

2nd set will feature steamed lobster with asparagus, potatoes, & rice wine bernaise sauce