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Mother's Day with Eric Comstock & the American Songbook

  • Shanghai Jazz 24 Main Street Madison, NJ, 07940 United States (map)

Mother’s Day is always a special event and how better to celebrate such a wonderful woman than an incredible early dinner crafted by Chef Thomas Donohoe & his new culinary staff. Eric Comstock will astound with his magic on the piano, incredible story telling and genius entertainment!

"An ingenious musical wit … smart, suave, & utterly delightful ... the truest heir to Bobby Short ... cabaret caviar” – The New York Times

“Erudite ... expert musicianship and joie de vivre in equal measure” -- The New Yorker

"A walking encyclopedia of the Great American Songbook, Comstock's infectious delivery is chockful of wittiness and warmth." -- Sheila Anderson, WBGO Jazz 88 

ERIC COMSTOCK, an acknowledged master of the pop and jazz songbooks, returns to Shanghai Jazz with his unique & entertaining takes on everyone from George Gershwin to George Harrison. Comstock co-created the long-running Off Broadway hit OUR SINATRA and has appeared at Carnegie Hall, Lincoln Center's American Songbook, Monteverdi Tuscany (Italy), Pizza Express Live (UK). He has weighed in as a performer/commentator on PBS, CNN, Sirius/XM, BBC, Radio France, CBS’s Early Show, and National Public Radio’s Morning Edition, Fresh Air with Terry Gross, and JazzSet with Dee Dee Bridgewater. 

Join Eric for a swingin' Sunday supper where the music and the stories are equally great. ericcomstock.net

Our first seating will be at 1:00, music begins at 1:30, second seating will be at 3:15, with a performance at 3:45. We will feature an exquisite prix fixe menu for $62 per person including a glass of prosecco or mimossa for all moms! Reservations are always recommended for both seating times!

Mother’s Day Prix Fixe Menu May 11, 2025

 Tasting of Starters:

Crisp thai shrimp, little dragon dumplings, chicken pot stickers, vegetable spring rolls, green salad

 Main Offerings

 Korean Beef, spicy garlic sauce, butter lettuce wraps

 ½ Beijing Style Duckling, scallion, cucumber, steamed pancakes, plum sauce ($9 supplement)

 Crisp Whole Branzino, spring vegetables, thai cucumber vinaigrette ($9 ssupplement) (gf)

 Roasted Norwegian King Salmon, celery root, fresh citrus & cucumber, carrot-ginger glace (gf)

 Wild Shrimp with Noodles, black bean sauce, scallion, mint & basil

 Local, Roaste ½ Chicken, grilled asparagus, jasmine rice, smoked almond romesco sauce (gf) 

Crisp Tofu & Broccoli, house made hummus & brown rice, Nashville hot honey sauce (gf)

 Tasting of Sweets